Toque d’Or Nurtures British Talent
2010
Chef Mentors Announced
Nestlé Toque d’Or®, the UK’s premier student catering competition – announces the six professional Chef mentors that have been enlisted to help five college teams raise the bar at this year’s Grand Final.
Following the regional heats that took place across the length and breadth of the country, the six Chef mentors are confirmed as Phil Fanning (Head Chef of Paris House), Simon Hulstone (Head Chef of The Elephant brasserie), Andreas Antona (Owner and Chef of Simpsons Restaurant), Will Holland (Head Chef of La Bécasse), and last but not least Alan Murchison and Chris Horridge (10 in 8 Fine Dining Group).
- Alan Murchison / Chris Horridge – York College
- Andreas Antona – Simpsons – Birmingham College
- Phil Fanning – Paris House – West Anglia College
- Simon Hulstone – The Elephant – Petroc (North Devon) College
- Will Holland – La Becasse – Warrington College
Neil Stephens, Managing Director at Nestlé Professional®, said: "To gather together such a superior mentoring panel is testament to the success of the Nestlé Toque D’Or® competition and with this year’s high calibre mentors now on board we are looking to the students to make the ‘21st Birthday Year’ the best cook off yet."
Mentors will advise their grand finalist college over the next three months ensuring they are fully prepared to serve 100 covers at the BBC Summer Good Food Show in June.
To book your seats at the Grand Final, please visit: www.bbcgoodfoodshowsummer.com
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